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This will be the introduction of your menu to your guests. You want to start strong and pick dishes that are special to you both. Feel free to be creative but make sure not to mix too many flavors.
Stationed Appetizers
These appetizers are ones that are good to just sit on a table. Teriyaki Chicken Skewers
Ham, brie and apple finger sandwiches
Open Faced Cucumber Tea Sandwiches
Vegetarian
Shrimp Cocktail
Gluten free
Meatballs in Marinara
Fruit Skewers
Gluten free
Vegetarian
Vegan
Hummus Platter
Hummus with toasted Pita Triangles and assorted VeggiesVegetarian
Vegan
Balsamic Bruschetta
Vegetarian
Parmesan Puff Pastry Twists
BLT on a skewer
Honey and Cashew Ricotta Crostini
Crudité w/Red Onion Ranch dressing
Caprese skewers
Meatballs in Asian Plum Sauce
Asparagus in Parmesan Phyllo dough
Hot Artichoke Spinach dip in Bread Bowl
7 Layer Dip and Chips
Baked Brie w/fresh cranberries and dried cherries (seasonal)
Baked Brie w/apples, cinnamon, nutmeg in puff pastry
Blue Cheese Stuffed Dates wrapped in Prosciutto
Gorgonzola and Caramelized Onion mini-Tarts
Passed Appetizers
These appetizers come out hot and are only served passed as they are best when fresh and need to be constantly coming from the kitchen.Prosciutto wrapped melon
Chocolate Torte Soufflé bites
Mini Cheesecake bites
Grilled Polenta w/Tomato Coulis
Cheese and Bacon Stuffed Mini-Peppers
Mini Reuben Cups
Salmon Wrapped Asparagus
Spicy Cowboy Meatloaf Sliders
Grilled Shrimp and Veggie Skewers
Grilled Tri-Tip and Veggie Skewers
Mushroom and smoked Gouda Puffs
Smoked Salmon on Corn Cakes with Crème Fraiche and Dill
Beef Carpaccio
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