Instruction & Seminars
Evergreen Cooking and Wine Pairing
Thurs May 12, 2011
REGISTER ONLINE
Fri Feb 12, 2010 Love & Chocolate Class
$55/person & $95/couple
Tues Feb 10, 2010 Love and Chocolate Class
Cutting Edge Culinary Knife Skills 101· Save time · Work safe · Have fun
· Learn the techniques that professional chefs know
Beginning and experienced home cooks can save time in the kitchen while working safely and with confidence. Start by learning how to select the right knife for you and the task. Move on to proper knife handling techniques, safety tips, proper knife care, sharpening and storage. Students will learn to slice, dice, fine dice/brunoise, chop, mince, julienne, stick/batonette & fine shred/chiffonade, and make recipes in class that uses many of those techniques. If you have a good chef knife bring it to class, as each one is as individual as you are. Trusan has spent many years in the culinary world working with world-class chefs, and offers private in-home cooking classes, as well as personal chef and catering services. He is excited to share his love and knowledge of cooking along with his experiences and stories. The materials fee includes food and handouts. Take your culinary skills to the next level! Join Trusan for one of these dates: All classes are 6-9 pm Colorado Free University Tuition - $45 Materials fee $7.00 For further information contact: www.TrusanCuisines.com • 303-517-6225 • trusan@trusancuisines.com |
Come experience and learn the true culinary sensual experience that nourishes and delights the mind, body, and spirit. The main ingredients are Intention, Attention, and Inspiration. Trusan emphasizes inspiration, adding creative but sensible twists to traditional recipes, creating culinary delights around seasons and themes. Trusan insists on quality - by using fresh, local, seasonal, and organic ingredients
whenever possible. The outcome is always a delicious, nutritious and
colorful culinary experience.
Learn how to make colorful nutritious easy meals that will zest up your life.
If you love great tasting and healthy food, grilling is a wonderful way to go! Begin by learning the basics: safety for grilling, knives, and grill maintenance. Discover the difference between direct and indirect grilling, different ways to add flavor, and ten top grilling tips and techniques. As a group, prepare a sampling of grilled treats and enjoy them before leaving class. Trusan has spent many years in the culinary world working with world-class chefs, and offers private in-home cooking classes, as well as personal chef and catering services. He is excited to share his love and knowledge for grilling, along with his experiences and stories. The materials fee includes food and handouts.
$38 Non-Member
$29 Member
$15 materials fee payable in class
EAST DENVER: Near 1st & Quebec
6241E: One Fri., 6-9 p.m. 5/16
6241F: One Fri., 6-9 p.m. 6/20
6241G: One Fri., 6-9 p.m. 7/25
6241H: One Fri., 6-9 p.m. 8/22
A fun oriented class containing wild new BBQ and grilling techniques of an imaginative, creative, exciting and zestful nature. Only culinary adventurous people are encouraged to attend.
For more information, contact Trusan at:
Trusan Cuisines • 303-517-6225 • trusan@trusancuisines.com