Trusan’s Tuscany Dinner Menu

PRIMI (First course):

Grilled Polenta with roasted portobello mushrooms, colored bell peppers and crème fraiche

SECONDI (Second course):

Risotto with lemon chicken and asparagus. 

INSALATA (Salad):

Caprese Italian tomato salad with basil, fresh mozzarella cheese, and olive oil.

ZUPPA (Soup):

Tuscan Bean soup hearty winter soup with cannellini beans, seasonal vegetables and farro. 

DOLCI (Dessert):

Fresh fruit Crostata fresh seasonal fruit baked in a classic rustic golden brown butter crust.